Vegetable Ramen

A great way to add some variety to ramen noodles is by adding vegetables. Raw or frozen are both fine.

Ingredients

 * One bag of frozen vegetables (or a good amount of raw vegetables, chopped)
 * Three packets of Ramen noodles, flavoring packets optional
 * Three tablespoons of olive oil
 * Two cups of water

Directions
Feel free to add a sauce to the mix and cook for a few more minutes in it if you'd like. Soy sauce works well with this mix.
 * 1) Heat the oil in a large skillet over medium heat
 * 2) Once ready, add the vegetables and cook about halfway, stirring frequently
 * 3) If you wish to use the flavoring packets, add them now, sprinkling all over the vegetables
 * 4) Add the raw noodles and the water and turn the heat to high
 * 5) Stir frequently and monitor the noodles. If noodles have absorbed all the water and are still undercooked, add more water as necessary.