Ramen and Tuna

A delicious base that lends itself very well to being combined with other ingredients, such as mixed vegetables or soy sauce.

Ingredients

 * 1 5 oz can of tuna; preferably in oil
 * 1 3 oz package of ramen noodles

Cookware

 * 1 skillet (10" or larger)
 * 1 medium saucepan

Directions

 * 1) Heat the skillet to medium-high and add the tuna.
 * 2) At the same time, cook the ramen noodles.
 * 3) Continue stirring the tuna until it is crispy; about 3 minutes.
 * 4) Once the ramen is ready, drain off the water.
 * 5) Add noodles to the skillet and add seasoning packet.
 * 6) Mix seasoning throughout and allow noodles to crisp; about 3 minutes.