A delicious base that lends itself very well to being combined with other ingredients, such as mixed vegetables or soy sauce.
Ingredients[]
- 1 5 oz can of tuna; preferably in oil
- 1 3 oz package of ramen noodles
Cookware[]
- 1 skillet (10" or larger)
- 1 medium saucepan
Directions[]
- Heat the skillet to medium-high and add the tuna.
- At the same time, cook the ramen noodles.
- Continue stirring the tuna until it is crispy; about 3 minutes.
- Once the ramen is ready, drain off the water.
- Add noodles to the skillet and add seasoning packet.
- Mix seasoning throughout and allow noodles to crisp; about 3 minutes.